"...almost every major Southern city has a group of food trucks serving up restaurant-quality eats. From biscuits in Nashville to donuts in Florida, dumplings in Durham, crepes in Arkansas, empanadas in New Orleans, barbecue in South Carolina and chicken and waffles in Atlanta, the variety of cuisine coming from the South’s food trucks is endless. Use our list of the Top 47 to find one near you and get in line for a taste..."
Read more at Deep South Magazine
